Bacsilog is a breakfast favorite, featuring crispy bacon, a sunny-side-up egg, and garlic fried rice. This hearty and flavorful dish is perfect for starting your day right.

Perfectly cooked fettuccine noodles coated in a creamy sauce and garnished with herbs, topped with golden-brown seared tuna and garlic bread on the side.

Penne Pasta coated in a vibrant red sauce with ripe tomatoes, olives, capers, and a hint of chili. Topped with grated cheese and served with crispy garlic bread.

A succulent, grilled chicken patty served on a toasted bun, layered with crisp lettuce, cucumber, and a dollop of creamy mayo or your favorite sauce. Paired with a side of golden, crispy fries.

Longsilog is a classic Filipino breakfast dish that combines savory longganisa (sweet sausage), a sunny-side-up egg, and garlic fried rice.

Pork Sisig is a sizzling dish of crispy pork, onions, and chili peppers, seasoned with calamansi and spices. It’s a flavorful, shareable treat perfect for any gathering.

The “Porkilaw Fusion” is a delightful combination of kinilaw and grilled pork belly, garnished with cucumber slices, tomato wedges, and a lime wedge.

Long spaghetti strands coated in a rich tomato sauce and topped with fresh basil, with each bite offering a perfect balance of tender pasta and savory sauce.

Layers of tender, sliced crispy bacon are stacked between toasted bread, with fresh lettuce, and creamy mayo. Served with a side of golden fries. The Club is a satisfying and classic choice for any meal.